Tsada Bai Mushroom Chili Garlic in Oil is a savory, spicy condiment that combines the rich umami of mushrooms, the kick of chili, and the aroma of crispy garlic, all infused in premium oil. Made with locally sourced, plant-based ingredients, this flavor-packed blend is perfect as a topping, dip, or stir-in for rice, noodles, veggies, or even bread.

Whether you’re vegan, vegetarian, or just love bold flavor, this bottled delight adds depth, heat, and a touch of Mindanao pride to every dish.